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Black Forest Cheesecake Delight

  • 10servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, E
MineralsCopper, Fluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 c Chocolate Wafer Crumbs

  2. 3 T Margarine, Melted

  3. 16 oz Cream Cheese Softened

  4. 2/3 c Sugar

  5. 2 ea Large Eggs

  6. 6 oz Semi-sweet Chocolate Chips *

  7. 1/4 t Almond Extract

  8. 21 oz Cherry Pie Filling (1 Cn)

  9. 1 x Frozen Whipped ToppingThawed

Instructions Jump to Ingredients ↑

  1. * Chocolate Chips should be melted. ~——

  2. ~—— Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract;

  3. pour over crust. Bake at 350 degrees F., 45 minutes.

  4. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving. —–

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