Ingredients Jump to Instructions ↓

  1. 4 cups baking mix (recommended: Bisquick)

  2. 4 tablespoons sugar

  3. 1 egg

  4. 1 cup milk

  5. 1 tablespoon vegetable shortening

Instructions Jump to Ingredients ↑

  1. Preheat a cast iron skillet or griddle over medium-high heat.

  2. Combine the baking mix, sugar, egg and milk in a medium bowl. Mix gently. Form a ball and knead the dough gently on a floured surface for 5 to 8 strokes, until the dough holds together. Pat or roll the dough to form a 6-inch circle. Cut the dough into 12 wedges.

  3. Grease pan with shortening. Turn down to medium heat and add the wedges of dough.. Cook for 4 to 5 minutes, adjusting the heat and repositioning the wedges until they're an even pancake-brown. Flip and cook another 3 to 4 minutes.

  4. Serve with raspberry jam and sweet butter .


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