Ingredients Jump to Instructions ↓

  1. 8 Amaretti di Saronno biscuits

  2. 4 tbsp brandy

  3. 0r Amaretti liqueur

  4. 225 g raspberries

  5. 300 ml low fat custard

  6. 300 ml low fat fromage frais

  7. 1 tsp almond essence

  8. 15 g toasted almonds, flaked

  9. 1 tsp cocoa powder

Instructions Jump to Ingredients ↑

  1. Place the biscuits in a mixing bowl and using the end of a rolling pin, carefully crush the biscuits into small pieces. Divide the crushed biscuits among 4 serving glasses. Sprinkle the brandy or liqueur over the crushed biscuits and leave to stand for about 30 minutes to allow the biscuits to soften. Top the layer of crushed biscuits with a layer of raspberries, reserving a few raspberries for decoration, and spoon over enough custard to just cover. Mix the fromage frais with the almond essence and spoon over the custard. Leave to chill in the refrigerator for about 30 minutes. Just before serving, sprinkle over the toasted almonds and dust with cocoa powder. Decorate with the reserved raspberries and serve at once. “


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