Thai-Like Green Curry -

3 cans 4 lg Green chilis (Anneheim)

1 md Onion, chopped

1 T Chopped garlic

1/2 c Fresh cilantro (coriander)

(not too tightly packed) Rind of 3/4 lemon (removed With vegetable peeler -- no White pith) 2 t Ground coriander

1 t Ground cumin

1 t Ground turmeric

1/4 t Ground cardomon

1/4 t Ground anise seeds

1 T Tamari (soy sauce)

1 T Worcestershire sauce

(optional -- not necessarily Vegetarian) 1 c Apple juice

1 14 oz can evaporated skim

Milk (or substitute soy or Rice milk) Rice 1) Soak garbanzo beans and cook according to package directions (I used a

5 minutes stirring.

15 minutes.

1 Issue

22, 1994 Formatted by Sue Smith, S.Smith

34, TXFT