Ingredients Jump to Instructions ↓

  1. 6 1 1/3 cups canned pumpkin

  2. 1 cup milk

  3. 1/3 cup sugar

  4. 1 tablespoon molasses

  5. 1 tablespoon browned flour

  6. 2 teaspoons melted vegetable butter or a little rich cream

  7. 1 egg

  8. 1/2 teaspoon vanilla flavoring A few grains of salt Pie crust

Instructions Jump to Ingredients ↑

  1. Instructions Beat the egg slightly. Add molasses, salt, vanilla, melted butter, and sugar mixed with flour. Beat well. Add the pumpkin and mix together. Stir in the milk and, when thoroughly mixed, pour into a large pie tin that has been lined with pie crust. Bake until set and a light brown color. .


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