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Candied Yams with Apples

  • 8servings
  • 75minutes
  • 372calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 pound(s) yams , peeled and cut into 1-inch pieces 1 pound(s) Granny Smith apples , peeled and cut into 1/2-inch pieces 2 medium onions , cut into 1-inch wedges 4 tablespoon(s) unsalted butter

  2. 1/4 cup(s) honey

  3. 1 teaspoon(s) salt

  4. 1/4 teaspoon(s) nutmeg

  5. 1/4 teaspoon(s) cayenne pepper

Instructions Jump to Ingredients ↑

  1. Steven Randazzo Roast the yams: Preheat oven to 350 degrees F. Toss all ingredients in a large bowl to combine. Transfer to a baking dish and bake, stirring occasionally, until yams are tender, about 1 hour. Increase oven to 500 degrees F and bake until liquid evaporates and yams are browned, 10 to 15 minutes. Serve immediately.

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