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Slow Cooker Marmalade Curry Chicken

  • 5servings
  • 180minutes
  • 342calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 5 (6 ounce) boneless skinless chicken breasts

  2. salt and pepper, to taste

  3. 1 (12 ounce) jar orange marmalade

  4. 1/2 cup chicken stock

  5. 1 1/2 teaspoons curry powder

  6. 1/2 teaspoon ground cayenne pepper

  7. 1 pinch ground ginger

Instructions Jump to Ingredients ↑

  1. Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.

  2. Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.

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