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Pineapple Chess Pie

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, D, E
MineralsZinc, Copper, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

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  11. 2 large eggs

  12. 1 cup granulated sugar

  13. 1 tablespoon all-purpose flour

  14. 1/4 cup light corn syrup

  15. 1/3 cup butter, melted

  16. 3 ounces pineapple chunks, crushed

  17. 1 (9-inch) unbaked pie shell

Instructions Jump to Ingredients ↑

  1. In a bowl using an electric mixer on medium speed, beat eggs; add sugar, flour, light corn syrup, melted butter, and crushed pineapple chunks.

  2. Pour into unbaked pie shell and bake at 325°F (160°C) for about 45 minutes, or until the center is set.

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