Ingredients Jump to Instructions ↓

  1. This was standard fare when there was meatloaf left over at the

  2. Diners. It could be packed into lunches for the drivers, served

  3. With gravy as a hot sandwich or just about any way you could think

  4. Of.

Instructions Jump to Ingredients ↑

  1. YIELD: 1 SERVING Spread a thin layer of mayonnaise on one or two slices of white or whole wheat bread. Top with 1 or 2 slices of left over meatloaf. Top with second slice of bread if desired. Serve with Potato Chips and Pickle if served cold. Gravy if served hot. Catsup maybe used in place of the mayonnaise if desired. From The Redbook Magazine January 1986


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