Plum Sherbet

Recipe Instructions Cut plums in half, remove pits and place plums in saucepan. Cook over medium heat, stirring often to keep plums from sticking to bottom. When plums are heated through, about 5 minutes, add water and 1 cup sugar. Cook until sugar dissolves, stirring, about 5 minutes. Pass through food mill or puree in food processor. Taste for sweetness and add sugar as needed. Add eau de vie to taste. Chill 1 hour. Freeze according to instructions of ice-cream maker. This recipe yields 6 to 8 servings. Each of 8 servings: 145 calories; 0 sodium; 0 cholesterol; 1 gram fat; 36 grams carbohydrates; 1 gram protein; 0.51 gram fiber.