Tex-Mex Roasted Chicken

Combine first 6 ingredients, stir well & set aside. Remove giblets & neck from chicken & discard. Rinse chicken & pat dry. Rub outside of chicken with spice mixture. Place chicken, breast side down in a deep 3 qt. casserole. Cover with wax paper & microwave at high 8 to 9 min. Turn chicken, breast side up & microwave covered with wax paper at high 8 to 9 min. Remove chicken to serving platter. Reserve drippings in casserole. Let chicken stand covered 15 min. Add vegetables to drippings, toss to coat. Microwave at high 3 to 4 min. Or until crisp-tender, stirring halfway through cooking process. Arrange vegetables around chicken.