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  • 8servings
  • 75minutes
  • 324calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B9, B12, H, D
MineralsIodine, Manganese, Calcium

Ingredients Jump to Instructions ↓

  1. 1 pound sweet Italian sausage, casings removed

  2. 1 cup chopped onion

  3. 2 cloves garlic, minced

  4. 5 cups beef broth

  5. 1/2 cup water

  6. 1/2 cup red wine

  7. 4 large tomatoes - peeled, seeded and chopped

  8. 1 cup thinly sliced carrots

  9. 1/2 tablespoon packed fresh basil leaves

  10. 1/2 teaspoon dried oregano

  11. 1 (8 ounce) can tomato sauce

  12. 1 1/2 cups sliced zucchini

  13. 8 ounces fresh tortellini pasta

  14. 3 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.

  2. Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.

  3. Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.

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