Ingredients Jump to Instructions ↓

  1. 1 teaspoon salt

  2. 2 tablespoons plus 1 teaspoons extra-virgin olive oil, divided

  3. 1/2 pound chicken- apple sausage, removed from casing

  4. 1/2 cup red onion , diced

  5. 2 tablespoons finely diced jalapeno

  6. 1/2 cup red bell pepper

  7. 8 eggs

  8. 1/2 cup milk

  9. 1/2 teaspoon paprika

  10. 1/2 teaspoon sea salt

  11. 1 teaspoon black pepper

  12. 2 (9-inch) flour tortillas

  13. 1/4 cup jack cheese , shredded

  14. 1/4 cup Cheddar , shredded

  15. 1/2 cup tomatoes, diced

  16. 1/2 cup scallions diced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. In a saute pan over medium-high heat, add 2 tablespoons oil and the chicken sausage , onions, jalapenos, peppers and saute until vegetables have softened. In medium bowl, mix eggs, milk , paprika and salt and pepper. Add chicken sausage and vegetable mixture and eggs together. Heat a medium saute pan over medium heat and add 1 teaspoon olive oil, and pour in egg mixture. Cook for 3 minutes on each side, mixture should be slightly firm and moist. In the mean time add tortillas to oven and toast for 3 to 5 minutes until golden brown, then remove. Remove frittata from pan, place one tortilla on bottom of pan and spread with 1/2 of the cheese, place cooked frittata on top, and top frittata with second tortilla. Top tortilla with remaining cheese and place pan in oven for 5 minutes or until cheese melts. Remove from oven and garnish with scallions and tomatoes


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