• 35minutes
  • 90calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, D
MineralsSelenium, Natrium, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups scottish oatmeal , such as Bob's Red Mill Scottish Oatmeal

  2. 1/2 cup whole wheat flour

  3. 3/4 teaspoon sugar

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon baking powder

  6. 1/4 cup butter or 1/4 cup margarine , melted

  7. 1/2 cup hot water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F. Grease a baking sheet.

  2. Place all but two tablespoons of the Scottish oatmeal in a bowl with flour, sugar, salt and baking powder. Stir until combined.

  3. Add butter and stir until evenly distributed. With a fork, mix in water, just until moistened. Pat dough into a ball, and then flatten slightly. Sprinkle reserved 2 tablespoons oats on a board. Roll dough out 1/4 inch thick. With a 2 to 3 inch round cutter, cut dough into rounds. Re-roll and cut scraps. Place oatcakes about 1/4 inch apart on prepared baking sheet.

  4. Bake at 325°F until Scottish oatcakes are golden, approximately 25 minutes. Let cool on a rack. Enjoy plain, or serve with jam or cheese.


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