Ingredients Jump to Instructions ↓

  1. Walnut pastry; separate -recipe 1/2 c Dark brown sugar, packed

  2. 1 ts Ground cinnamon

  3. 1/2 ts Salt

  4. 1/2 ts Ground ginger

  5. 1/2 ts Ground nutmeg

  6. 1/8 ts Ground cloves

  7. 16 oz Pumpkin, canned

  8. 2 cups pureed cooked pu -mpkin

  9. 2 lg Eggs

  10. 1 c Evaporated milk

Instructions Jump to Ingredients ↑

  1. Recipe by: Country Living, October 1994 Prepare pastry. Preheat oven to 425 degrees. In a large bowl, combine sugar, cinnamon, salt, ginger, nutmeg and cloves. With an electric mixer on medium speed, beat in pumpkin until combined. Add eggs and milk; beat until smooth and well blended. Pour pumpkin mixture into the pastry-lined plate. Bake for 10 minutes. Reduce oven temperature to 350 degrees and bake for 35 minutes longer or until the center of the pie is set. Cool on a wire rack to room temperature, then serve or refrigerate. Penny Halsey (ATBN65B). --


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