Chicken Mushroom Pie with Dill Crust -

1 ts Steak sauce

1 c Cream of celery soup

1/2 ts Marjoram; crumbled

2 Jars Mushrooms;

2 1/2 oz. eac

1/2 pk Piecrust mix

1/2 c Celery; sliced

1/2 ts Dillweed

1/2 c Green pepper; diced

10 minutes. Turn into a 4-cup shallow baking dish. Prepare piecrust mix, following label directions, adding dillweed with wa- ter. Roll out to fit top of baking dish; cover pie; turn edge under, flush with rim; flute. Cut a 6-inch "X" in center of pastry. Fold corners back. Bake in a very hot oven

20 minutes or until crust is golden brown. Let stand 10 minutes before serving. --