Asian Chicken Wrap

2 tablespoons mayonnaise (I prefer Hellmans)

1 tablespoon brown sugar

1 tablespoon low sodium soy sauce

1 teaspoon Dijon mustard

1/2 teaspoon toasted sesame oil

1/4 teaspoon thai-style chili sauce (I use Sriracha)

12 nappa cabbage leaves , white center ribs removed

4 whole wheat wraps (about 9 inch in diameter)

4 cooked chicken breast halves, sliced into 1/2 inch thick slices (about 5 ounces each)

1 red bell pepper , sliced into thin strips