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Ingredients Jump to Instructions ↓

  1. 1 Onions

  2. 2 Garlic

  3. 2 tb Oil

  4. 2 c Canned tomatoes

  5. 4 c Chicken broth

  6. 1 ts Salt

  7. 1 ts Pepper

  8. 1 tb Oregano

Instructions Jump to Ingredients ↑

  1. + Directions : Servings: 2 Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes and press through strainer. Mix with broth and bring to a boil. Season to taste with salt, pepper and oregano. Heat the chiles in boiling sauce for about five minutes. Barbara Zack

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