Ingredients Jump to Instructions ↓

  1. 1 and 1/2 lbs. onion, peeled and sliced

  2. 1 t. chopped thyme

  3. 2 cans (14 1/2 oz. each) beef broth

  4. 1 small whole wheat baguette

  5. 1 cup shredded gruyere cheese (Swiss also works just fine)

Instructions Jump to Ingredients ↑

  1. Cook onions and thyme 20 min. or until caramelized. Add broth and bring to a boil, reduce heat and simmer. Divide soup between four 8 oz. ramekins or bowls. Top each with baguette slices and cheese. Broil 2 min. or until cheese is bubbly and golden. (I would recommend doubling or even tripling this recipe).


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