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French Onion Soup

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB1, B2, B3, B6, B9, B12, C, D, P
    MineralsSelenium, Zinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 and 1/2 lbs. onion, peeled and sliced

    2. 1 t. chopped thyme

    3. 2 cans (14 1/2 oz. each) beef broth

    4. 1 small whole wheat baguette

    5. 1 cup shredded gruyere cheese (Swiss also works just fine)

    Instructions Jump to Ingredients ↑

    1. Cook onions and thyme 20 min. or until caramelized. Add broth and bring to a boil, reduce heat and simmer. Divide soup between four 8 oz. ramekins or bowls. Top each with baguette slices and cheese. Broil 2 min. or until cheese is bubbly and golden. (I would recommend doubling or even tripling this recipe).

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