• 4servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, D
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 boneless, skinless chicken breast halves

  2. 3 tablespoons olive oil - divided use

  3. 2 tablespoons fresh lemon juice

  4. 1 clove garlic, minced

  5. 1 teaspoon soy sauce

  6. 1/2 teaspoon dried basil

  7. 1/2 teaspoon dried oregano

  8. 1/2 teaspoon dried rosemary, crumbled

  9. 1/4 teaspoon salt

  10. 1/4 teaspoon pepper

  11. 1 tablespoon butter

  12. Plum Sauce (recipe follows)

  13. parsley sprigs

Instructions Jump to Ingredients ↑

  1. In large shallow dish, place chicken.

  2. In small bowl, mix together 2 tablespoons of the olive oil, lemon juice, garlic, soy sauce, basil, oregano, rosemary, salt and pepper. Pour over chicken and marinate in refrigerator about 30 minutes, turning chicken occasionally.

  3. In large frypan, place remaining 1 tablespoon olive oil and butter over medium heat.

  4. Remove chicken from marinade, add to pan and sauté, turning once, about 15 minutes or until chicken is brown on both sides and fork can be inserted with ease.

  5. Arrange chicken on warm serving platter and spoon Plum Sauce around edges. Garnish with parsley sprigs.


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