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  • 4servings
  • 180calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsPotassium, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 medium russet potato

  3. 2 ounces ogo 1 tablespoon safflower oil

Instructions Jump to Ingredients ↑

  1. Peel potato and shred on turning slicer. Soak in water to remove starch frompotato. Place in a small skillet. Layer ogo between potato. Sautee in oiluntil crisp; reserve.

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