• 5servings
  • 30minutes
  • 268calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup each chopped onion, celery, carrot and sweet red pepper

  2. 1/4 cup butter, cubed

  3. 1/4 cup all-purpose flour

  4. 2 cups 2% milk

  5. 1/2 pound cooked small shrimp, peeled and deveined

  6. 1 can (14-1/2 ounces) diced potatoes, drained

  7. 1 cup vegetable broth

  8. 1 cup frozen corn, thawed

  9. 2 teaspoons seafood seasoning

  10. 1/2 teaspoon dried thyme

Instructions Jump to Ingredients ↑

  1. Simple Shrimp Chowder Recipe photo by Taste of Home In a large saucepan, saute the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

  2. Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through. Yield: 5 cups.


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