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Stir-fried Rice Vermicelli Singaporean Style

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    Source: hk-kitchen.lkk.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H, C, P
    MineralsCopper, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 150 g 90 g 50 g 90 g 1/2 pc

    2. 1 pc

    3. 3 tbsp

    Instructions Jump to Ingredients ↑

    1. Cook rice vermicelli in boiling water according to packet instructions or until tender. Drain.

    2. Saute onion and shrimps in 2 tbsp oil until fragrant. Add roasted barbecue pork, carrot and stir-fry for about 2 minutes.

    3. Add rice vermicelli and Lee Kum Kee Curry Sauce. Stir well and heat through. Sprinkle with shredded egg sheet.

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