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Mock Mint Julep Recipe

  • 13servings
  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 2 cups cold water

  2. 1-1/2 cups sugar

  3. 3/4 cup lemon juice

  4. 6 mint sprigs

  5. 5 cups ice cubes

  6. 2-1/2 cups ginger ale, chilled

  7. Lemon slices and additional mint, optional

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large bowl, combine the water, sugar, lemon juice and mint. Let stand for at least 45 minutes.

  2. Strain and discard mint. Place ice cubes in two 2-qt. pitchers; add half of the lemon mixture and ginger ale to each. Garnish with lemon and mint if desired. Yield: 13 servings (about 3 quarts).

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