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Easy Brunch Strata

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 16 White bread - crusts removed

    2. 3 cups 594g / 20oz Egg substitute

    3. 2 cups 474ml Skim milk

    4. 1 tablespoon 15ml Dijon mustard

    5. 1/4 teaspoon 1 1/3ml Black pepper

    6. 1/2 lb 227g / 8oz Turkey sausage - cooked and crumbled

    7. 2 cups 292g / 10oz 50% reduced-fat Swiss cheese - shredded

    8. 1/2 cup 31g / 1.1oz Vegetables - optional such as broccoli florets sliced green onions and chopped red pepper Paprika - optional

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 350F. Coat a 13 x 9 x 2-inch baking dish with no-stick cooking spray. Arrange bread overlapping in bottom of baking dish. Combine eggs, milk, mustard and pepper. Pour half of egg mixture over bread; sprinkle with sausage, cheese and vegetables, if desired. Add remaining egg mixture. Sprinkle with paprika, if desired. Bake 25 to 45 minutes or until set and golden brown. Let stand 5 minutes before serving. Makes 12 servings. Note: Strata may be covered and refrigerated overnight before baking.

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