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Mama's Best Buttermilk Pancakes

  • 8servings
  • 20minutes
  • 102calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 tablespoon sugar

  3. 1 teaspoon baking powder

  4. 1/4 teaspoon baking soda

  5. 1/4 teaspoon salt

  6. 1 beaten egg

  7. 1 cup fat-free buttermilk

  8. 2 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. In medium bowl, stir the dry ingredients with a fork. Make a well in the center, set aside.

  2. In another bowl, combine egg, milk, and cooking oil.

  3. Add wet mixture to the dry ingredients. Stir until moistened, the batter will have small lumps.

  4. Pour 1/4 cup batter onto hot, lightly greased griddle (I cook the pancakes on an electric griddle at 350 degrees). Cook about two minutes per side.

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