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Antipasto quiche

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B9, B12, H
    MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 1 sheet (25 x 25cm) frozen shortcrust pastry, just thawed

    3. 300g btl Woolworths Select Chargrilled Vegetables Antipasto, coarsely chopped

    4. 85g (3/4 cup) grated pizza cheese

    5. 3 eggs, lightly whisked

    6. 185ml (3/4 cup) thickened cream

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 200°C. Roll out pastry to fit a 22cm fluted tart tin with removable base. Line tin with pastry. Use a fork to prick base. Line pastry case with non-stick baking paper. Fill with pastry weights or rice. Bake for 10 minutes. Remove paper and weights. Bake for 8-10 minutes or until golden.

    2. Reduce oven temperature to 160°C. Top the pastry base with vegetables and cheese. Combine egg and cream in a bowl. Season the egg mixture with pepper and pour over the vegetables and cheese. Bake for 20-25 minutes or until set.

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