Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 1 sheet (25 x 25cm) frozen shortcrust pastry, just thawed

  3. 300g btl Woolworths Select Chargrilled Vegetables Antipasto, coarsely chopped

  4. 85g (3/4 cup) grated pizza cheese

  5. 3 eggs, lightly whisked

  6. 185ml (3/4 cup) thickened cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200°C. Roll out pastry to fit a 22cm fluted tart tin with removable base. Line tin with pastry. Use a fork to prick base. Line pastry case with non-stick baking paper. Fill with pastry weights or rice. Bake for 10 minutes. Remove paper and weights. Bake for 8-10 minutes or until golden.

  2. Reduce oven temperature to 160°C. Top the pastry base with vegetables and cheese. Combine egg and cream in a bowl. Season the egg mixture with pepper and pour over the vegetables and cheese. Bake for 20-25 minutes or until set.


Send feedback