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Smooth Pumpkin Pie

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 large eggs, beaten

    2. 2 cups canned or fresh pumpkin puree

    3. 3/4 cup honey

    4. 1/2 teaspoon salt

    5. 1 teaspoon ground cinnamon

    6. 1/2 teaspoon ground ginger

    7. 1/4 teaspoon ground cloves

    8. 1 2/3 cups evaporated milk

    9. 1 (9-inch) unbaked pie shell

    10. 1 cup heavy cream, whipped

    11. 3 tablespoons powdered sugar

    12. 1/2 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. Combine slightly beaten eggs, pumpkin, honey, salt, cinnamon, ginger, cloves, and evaporated milk; mix well. Pour pumpkin mixture into unbaked pie shell. Bake in a 400°F (205°C) oven for 50 minutes, or until the center is set. Whip cream to stiff peaks with powdered sugar and vanilla. Top individual slices of pie with a dollop of sweetened whipped cream

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