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Cottage Cheese Soup

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Onion - chopped

    2. 1 Celery stalk - chopped

    3. 2 Green peppers - chopped

    4. 3 tablespoons 45ml Butter

    5. 1 1/2 teaspoons 7 1/2ml Salt

    6. 1/4 teaspoon 1 1/3ml Pepper

    7. 1/2 teaspoon 2 1/2ml Paprika

    8. 3 cups 711ml Water

    9. 3 cups 711ml Milk

    10. 1/2 cup 118ml Light cream

    11. 1 cup 146g / 5.1oz Cottage cheese

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook the onion, celery and green peppers in the butter for 15 minutes. Add the salt, pepper, paprika, water and milk. Cover and cook over low heat 1 hour. Just before serving, add the cream and cheese. Heat but don't boil. Serves 8.

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