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Ingredients Jump to Instructions ↓

  1. 1 pt Clams

  2. 1 c Onion -- chopped

  3. 1 c Potato -- diced

  4. 1 t Salt

  5. 1 c Corn, whole-kernel

  6. 1 tb Butter

  7. 1/4 c Bacon -- chopped

  8. 1 c Clam liquor and water

  9. 1 t Celery salt

  10. 1 d Pepper

  11. 2 c Milk

  12. 1/3 c Cracker crumbs

  13. 15 to 20 minutes or until potatoes are tender. Add corn, milk, and butter; heat. Stir in crumbs. Garnish with crumbled bacon sprinkled over top.

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