Ingredients Jump to Instructions ↓

  1. 3 large bulbs of garlic

  2. 3 TBSP. olive oil

Instructions Jump to Ingredients ↑

  1. How to make it in a 1 quart slow cooker pour in 1 TBSP. olive oil cut the tops off of 3 bulbs of garlic place the garlic in slow cooker right side up on top of the oil drizzle 2 TBSP. olive oil over the tops of the garlic cover and cook on Low for 4 hours or until the garlic is soft and tender. cool and wrap tightly in plastic wrap and refrigerate


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