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Fried Chicken and Potatoes with Chili Garlic Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, E
    MineralsCopper, Fluorine, Chromium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 300 g 250 g

    2. Panda Brand Oyster Sauce

    3. 1 tbsp Sauce Mix

    4. Chili Garlic Sauce

    5. 2 tbsp Panda Brand Oyster Sauce

    6. 1/2 tbsp Sugar

    7. 1 1/2 tbsp Water

    8. 7 tbsp Corn starch

    9. 1 tsp

    Instructions Jump to Ingredients ↑

    1. Mix chicken with marinade.

    2. Pan-fry potatoes in oil until golden yellow and done. Drain.

    3. Stir-fry chicken in 2 tbsp oil until done. Add potatoes and sauce mix. Stir well until sauce thickens.

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