Ingredients Jump to Instructions ↓

  1. 1/4 cup sour cream

  2. 2 (8 ounce) packages cream cheese , at room temp

  3. 3/4-1 cup crabmeat, picked

  4. 2 green onions , sliced thin

  5. 1 clove garlic , minced (large clove)

  6. 1 teaspoon ginger , minced

  7. 2 teaspoons soy sauce

  8. 1 teaspoon sugar wonton wrapper (I buy 2 packages as I'm never quite sure how many I'll end up with) oil (for frying)

Instructions Jump to Ingredients ↑

  1. Whip together the sour cream, cream cheese and soy sauce and sugar until smooth.

  2. Fold in remaining ingredients (except wrappers) Heat oil to med-high and you want it around 1 1/2-2 inches deep.

  3. Place a small bowl of water on your work surface and lay out 6 wrappers, and place around 1 1 1/2 t's in the center of each wrapper.

  4. Moisten edges, bring up corners and pinch together, along with sides-you dont want filling to float away.

  5. Place all 6 in the hot oil and repeat process.

  6. By the time you have the next set of 6 ready to crimp it should be time to turn the rangoon's.

  7. You want them a nice golden color.

  8. When done remove with a slotted spoon and drain on paper towells.

  9. Repeat until done.

  10. Try to share. ?


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