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Fresh Fruit Soup Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 2 tablespoons quick-cooking tapioca

  3. 1 can (6 ounces) frozen orange juice concentrate, thawed

  4. 1 to 2 tablespoons sugar

  5. 1 tablespoon honey

  6. 1/8 teaspoon almond extract Pinch salt

  7. 2-1/2 cups fresh fruit of your choice

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine water and tapioca; let stand for 10 minutes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange juice concentrate, sugar, honey, extract and salt. Chill. Add fruit; refrigerate until ready to serve. Yield: 4 servings.

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