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Ingredients Jump to Instructions ↓

  1. --CRUST-- 3/4 c Graham wafer crumbs

  2. 1/3 c Brown sugar

  3. Grated peel of a lemon 1/4 ts Ground cardamom

  4. 1/3 c Butter, melted

  5. --FILLING-- 2 lb Cream cheese

  6. 4 Eggs

  7. 3/4 c Sugar

  8. 1/2 lemon

  9. 1 ts Vanilla

  10. 1. Preheat oven to 350F(180C)

  11. 2. Mix crust ingredients together and press into a 10-inch springform pan.

  12. 3. In a large bowl combine the ingredients for the filling. Beat thoroughly

  13. 4. Bake

  14. 35 minutes. When baking is complete, turn off oven, prop oven door open with folded tea towel and let cake stand in oven for about 1 hour. Refrigetate several hours before serving.

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