Ingredients Jump to Instructions ↓

  1. 1/4 pounds Spicy sausage; crumbled

  2. medium Onion; chopped

  3. 1 Stalk celery; sliced

  4. 1 pack Wild and long-grain rice seasoned mix

  5. 1 can Del Monte Cajun Recipe Stewed tomato (14 1/2 oz)

  6. Green bell pepper; chopped

  7. cup Parlsey; chopped

Instructions Jump to Ingredients ↑

  1. In large skillet, brown sausage and onion oven medium-high meat, drain. Add celery, rice and rice seasoning packet; cook and stir 2 minutes. Drain tomatoes reserving liquid; pour liquid into measuring cup. Add water to measure 1½ cups; pour over rice. Add tomatoes; bring to boil. Cover and cook over low heat 20 minutes. Add bell pepper and parsley. Cover and cook 5 minute. Add bell pepper and parsley. Cover and cook 5 minutes or until rice is tender. Service with roasted chicken or Cornish game hens.

  2. Makes 4 to makes sausage. Formatted by Mary Wilson, BWVB02B.


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