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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **DRY SEASONING RUB**

  3. 3 tablespoons salt

  4. 3 tablespoons sugar

  5. 1 1/4 tablespoons black pepper

  6. 1 1/2 teaspoons paprika

  7. 1 1/2 teaspoons dry lemon powder

  8. (unsweetened Kool-Aid)

  9. **BASTING SAUCE**

  10. 1/2 teaspoon salt

  11. 1 teaspoon dry mustard

  12. 1 each clove garlic -- crushed

  13. 1/2 each small bay leaf

  14. 1/2 teaspoon chili powder

  15. 1/2 teaspoon paprika

  16. 3/4 teaspoon hot pepper sauce

  17. 1/2 cup Worcestershire sauce

  18. 1/4 cup cider vinegar

  19. 2 cups beef stock or canned beef

  20. bouillon

  21. 1/4 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. Dry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture.

  2. Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.) : If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs.

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