Baked Walleye Recipe

3/4 cup chopped green pepper

3/4 cup chopped celery

1 Tbl dried parsley flakes

1/2 tsp garlic powder

1/2 tsp pepper

1/2 tsp seasoned salt

1 cup V-

8 juice

1 pound walleye fillets

5 minutes. Place fish in a greased

13x9x2" baking pan. Pour vegetable mixture over the fish. Cover and bake at

350 F for 30 minutes or until fish flakes easily with a fork.

My comments:

I used halibut instead of walleye. Really you can use any bottom fish. And of course I didn't do much measuring! a dash here, a pinch there. Chopped veggies til I thought there was enough... The juice was really thin and watery, so you might want to add flour of something as a thickener. We served the juices and veggies over rice.

Credits:

This recipe came from The Best Of Country Cooking 1998 a book published by Taste of Home publishers. The recipe is from Joyce S...Michigan