Ingredients Jump to Instructions ↓

  1. 3/4 cup chopped onion

  2. 3/4 cup chopped green pepper

  3. 3/4 cup chopped celery

  4. 1 Tbl dried parsley flakes

  5. 1/2 tsp garlic powder

  6. 1/2 tsp pepper

  7. 1/2 tsp seasoned salt

  8. 1 cup V-

  9. 8 juice

  10. 1 pound walleye fillets

  11. 5 minutes. Place fish in a greased

  12. 13x9x2" baking pan. Pour vegetable mixture over the fish. Cover and bake at

  13. 350 F for 30 minutes or until fish flakes easily with a fork.

  14. My comments:

  15. I used halibut instead of walleye. Really you can use any bottom fish. And of course I didn't do much measuring! a dash here, a pinch there. Chopped veggies til I thought there was enough... The juice was really thin and watery, so you might want to add flour of something as a thickener. We served the juices and veggies over rice.

  16. Credits:

  17. This recipe came from The Best Of Country Cooking 1998 a book published by Taste of Home publishers. The recipe is from Joyce S...Michigan


Send feedback