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Ingredients Jump to Instructions ↓

  1. 1 cup 110g / 3.9oz Biscuit baking mix

  2. 1/2 cup 99g / 3 1/2oz Sugar

  3. 1/3 cup 36g / 1 1/3oz Cocoa

  4. 3/4 cup 177ml Milk - divided

  5. 1/3 cup 65g / 2 1/3oz Butter - melted

  6. 3/4 cup 82g / 2.9oz Chocolate topping - divided

  7. 1 teaspoon 5ml Vanilla

  8. 1 cup 110g / 3.9oz Semi-sweet chocolate chips - divided

  9. 3/4 cup 177ml Water - hot

  10. Whipped topping or Ice cream (opt)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350F. Grease 8" square baking pan.

  2. In medium bowl, combine baking mix, sugar and cocoa; stir in 1/2 cup milk, butter, 1/4 cup topping and vanilla until blended. Stir in 1/2 cup chocolate chips; spread evenly in prepared pan.

  3. In small bowl, combine remaining 1/4 cup milk, remaining 1/2 cup topping and hot water. Pour liquid mixture carefully over top of mixture in pan; do not stir.

  4. Sprinkle remaining 1/2 cup chips over surface.

  5. Bake 40-45 minutes or until center is set and cake begins to pull away from sides of pan. Let stand 15 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top.

  6. Serve warm; garnish with whipped topping, if desired. Refrigerate leftovers.

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