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Cheesy Apple Crisp Recipe

  • 70minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 13 quarts apples (about 42 medium), peeled and sliced

  2. 2 cups water

  3. 1/4 cup plus 2 tablespoons lemon juice

  4. 8 cups all-purpose flour

  5. 8 cups sugar

  6. 2 tablespoons ground cinnamon

  7. 1 tablespoon salt

  8. 4 cups cold butter

  9. 8 cups shredded cheddar cheese

  10. Whipped cream or ice cream, optional

Instructions Jump to Ingredients ↑

  1. Arrange apples in four greased 13-in. x 9-in. baking dishes. Combine water and lemon juice; sprinkle over apples. Combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Gently stir in cheese. Spread over apples.

  2. Bake at 350° for 30-35 minutes or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired. Yield: 100 servings.

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