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Grilled Ostrich Filet with Bourbon Cherry Barbecue Sauce by Fossil Farms

  • 4servings

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Source: www.behindtheburner.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Four 8 oz. Ostrich Filet of Steak

  2. 1 small onion peeled/diced

  3. 2 small shallot peeled/diced

  4. 3 cups pureed peeled tomato

  5. 1 cup sun dried Bing cherry

  6. 1 cup dark brown sugar

  7. 1/4 cup cider vinegar

  8. 1/4 cup lemon juice

  9. 1/4 cup bourbon

  10. 1 dash Tabasco smoked chipotle sauce

Instructions Jump to Ingredients ↑

  1. Preheat grill or cast iron skillet. Sauté onion and shallot in clarified butter for 2 minutes until translucent, add cherries and sauté for another minute.

  2. Remove saucepan from heat and add Bourbon, vinegar, lemon juice, tomato and brown sugar, return to heat and simmer for 15 minutes.

  3. Add Tabasco and adjust seasonings if necessary.

  4. Grill ostrich three minutes per side turning 1/4 of a turn after 1 1/2 minutes. Flip and repeat.

  5. Allow ostrich to rest one minute, season with salt and pepper. Dress with sauce.

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