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Honey Cake

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Eggs

    2. 1/3 c Honey

    3. 4 c Flour, sifted

    4. 2 

    5. 1/2 ts Baking powder

    6. 1/2 ts Baking soda

    7. 1 ts Cardamom; or to taste - gro -nd

    8. 1 

    9. 2/3 c Milk

    10. 1 c Butter, melted

    Instructions Jump to Ingredients ↑

    1. Beat the eggs and honey for several minutes, until well blended. Sift together the flour, baking powder, soda and cardamom. Add to the egg mixture. Add the milk and butter. Mix thoroughly. Pour the batter into a buttered angel food cake pan. Bake @ 325 degrees for 1 hour or until cake tests done. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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