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Baked Red Snapper With Sour Cream Stuffing

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 pounds red snapper -- dressed

    2. 1 1/2 teaspoons salt pepper

    3. 2 tablespoons butter --stuffing--

    4. 3/4 cup onion -- chopped

    5. 1/4 cup butter -- melted (or oil)

    6. 1/2 cup sour cream

    7. 1/4 cup lemon; diced -- peeled

    8. 1 teaspoon paprika

    9. 1/2 cup celery -- chopped

    10. 1 quart dry bread crumbs

    11. 1/2 teaspoon dill

    12. 2 tablespoons grated lemon rind

    13. 1 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preparation : Stuffing: Cook celery and onion in butter or oil until tender. Mix sour cream and dill then combine all ingredients and mix thoroughly. Makes about one quart stuffing. Fish: Clean, wash and dry fish. Sprinkle inside and out with salt and pepper. Stuff fish loosely. Close opening with toothpicks. Place fish in well greased baking pan. Brush with melted butter or oil. Bake in moderate oven at 350F for 50 to 60 minutes or until fish flakes easily. Baste occasionally with butter or oil. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook

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