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Fried Squid With Hot Sauce (pla Mung Pad Prig) Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2lb Fresh Squid, Cleaned

    2. 1 ts Ground White Pepper

    3. 1 ts Brown Sugar

    4. 1 ts Salt

    5. 2 tb Rice Wine

    6. 1 tb Oyster Sauce

    7. 1 tb Fish Sauce (Nam Pla)

    8. 1 ts Fresh Ginger, Thinly Sliced Sliced Or To Taste

    9. 2 lg Fresh Red Chilies, Thinly

    10. 4 lg Cloves Garlic, Crushed

    11. 1 lg Yellow Onion, Finely Chopped

    12. 4 tb Vegetable Oil

    13. 4 tb Fresh Coriander, Chopped

    Instructions Jump to Ingredients ↑

    1. + Directions : Partially cook the squid by simmering for 3 minutes in a small pot. Drain and set aside. Heat the oil in a wok and saute the onion, garlic, chilies, and ginger until golden brown. Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute. Garnish with coriander leaves and serve hot.

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