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Texas Chili

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 lb Cubed beef stew meat Beer - enough to marinate

    2. 1/2 c Cooking oil

    3. 1 c Chopped green pepper

    4. 1 c Chopped onion

    5. 4 c Chopped fresh tomatoes

    6. 1 3/4 c Tomato sauce

    7. 5 1/2 c Cooked pinto beans -- drained

    8. 2 tb Chili powder

    9. 4 ts Ground cumin

    10. 4 ts Salt

    11. 1 1/2 ts Garlic salt

    12. 1 t Dried oregano

    13. 1/4 c Chopped jalapeno peppers*

    14. 5 ts Hot pepper sauce* "

    Instructions Jump to Ingredients ↑

    1. "My chili is actually one of my boss's recipes. He has received requests for it from people in Maryland, Texas and many other states. I know you'll enjoy it! - Sylvia Dorr * ?his is a medium hot chili. Reduce jalapeno peppers and hot pepper sauce for a milder chili. Marinate the beef in beer for at least 8 hours. Drain beef; pat dry on paper towels. Brown in hot oil in a large kettle. Add green pepper, onion, tomatoes, tomato sauce, and beans; cook on medium heat for 1 hour; add spices, jalapeno peppers and hot pepper sauce; cook 2 hours longer. Yields: 4 quarts From: "Prize-Winning Beef" Recipe Booklet. Posted on Prodigy by Debbie Carlson.

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