Ingredients Jump to Instructions ↓

  1. 4 eggs, beaten

  2. 1 cup shredded Colby cheese

  3. 1/2 cup cooked crumbled sausage

  4. 1/3 cup chunky garden salsa

  5. 4 taco shells

Instructions Jump to Ingredients ↑

  1. In small bowl, combine eggs with cheese, sausage and salsa. Pour mixture into a nonstick skillet over medium heat and scramble mixture until firm but moist. Spoon scrambled egg mixture into taco shells that had been heated in a 350 degree oven for 4-5 minutes.

  2. servings


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