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Berry Pie

  • 6servings

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Ingredients Jump to Instructions ↓

  1. 3 c Black or Boysen Berries -equal 

  2. 3/4 cup sugar

  3. 1/4 ts Cinnamon 

  4. 1 Unbaked patry crust recipe -

  5. 2 tb Tapioca -to make double crust pie

  6. Artificial sweetener to

Instructions Jump to Ingredients ↑

  1. SOURCE: Sugar Free…That’s me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.

  2. Mix fruit, cinnamon, tapioca and sweetener. Put into unbaked pie shell.

  3. Top with other crust. Cut slits in top crust for steam to escape. Bake at 425 about 40 minutes. —–

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