Moroccan Couscous

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/8 teaspoon ground cayenne pepper

1/2 teaspoon ground cardamom

1/4 teaspoon ground coriander

1/4 teaspoon ground allspice

1 tablespoon olive oil

1 red onion, cut in half and thinly sliced

1 red, green, or yellow bell pepper, cut into 1" pieces

2 zucchinis, halved lengthwise and cut into 3/4 inch pieces

1/2 cup golden raisins

1 teaspoon kosher salt

grated zest of one orange

1 (14 1/2 ounce) can low sodium garbanzo beans, rinsed and drained

1 1/2 cups chicken broth

1/2 cup orange juice

1 1/2 cups couscous

3 tablespoons chopped fresh mint