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Ingredients Jump to Instructions ↓

  1. 3 sprigs of mint

  2. 3 cups tea infusion Juice of

  3. 3 lemons Juice of

  4. 3 oranges

  5. 1/2 teaspoon powdered ginger

  6. 2 tablespoons hot water

  7. 2 cups cold water

Instructions Jump to Ingredients ↑

  1. Instructions Bruise mint in a pitcher Combine the fruit juices and add the tea Mix the ginger and hot water and add to fruit juice along with the cold water Chill and serve

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