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Ingredients Jump to Instructions ↓

  1. 1 teaspoon cornstarch

  2. 1 tablespoon water

  3. 1/2 pound ground pork

  4. 1 tablespoon vegetable oil

  5. 1 tablespoon minced garlic

  6. 1 tablespoon minced fresh ginger root

  7. 1 (16 ounce) package firm tofu, cut into 1 inch pieces

  8. 5 tablespoons soy sauce

  9. 2 tablespoons hot bean sauce

  10. 1 teaspoon white sugar

  11. 3 green onions, chopped

  12. 1 teaspoon sesame oil

Instructions Jump to Ingredients ↑

  1. Mix cornstarch and water in a small bowl. Brown ground pork in a small skillet over medium high heat, about 5 minutes. Drain fat.

  2. Heat the vegetable oil over medium-high heat in a large skillet. Cook the garlic and ginger root in the oil until fragrant, about 1 minute. Stir in tofu and cook for 2 minutes. Season with the soy sauce, hot bean sauce, and sugar; stir to combine. Stir in the cooked pork and green onion. Sprinkle with the cornstarch and water mixture; cook and stir until thickened, about 2 minutes. Stir the sesame oil into the thickened mabo tofu.

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